Monday, February 28, 2011

Tonight...

Hey Honey, what's for dinner???



Your call........

Friday, February 25, 2011

Nutella.....


Deep Fried Nutella


This should probably be filed under "This Is Why We're Fat", but I'll leave it up to you.

Thursday, February 24, 2011

KFC Secret Recipe Revealed!

The Secret of KFC's "Eleven Herbs and Spices" have been leaked!

Behold :

"Finger Lickin' Good..."




Who needs WikiLeaks,bah.

We've got the KFC Corporation making a BIG boo boo. The Colonel's secret recipe was only the second biggest food secret on the planet, behind Coca Cola's secret formula, until this happened :


After the jump...


Tuesday, February 22, 2011

Monday, February 21, 2011

Pancakes!

Yep, that's right,

National Pancake Week

is here!!!





Come one, come all. Everybody likes pancakes and everybody has their own version of batters.


Post yours in the comments section so that we can compare.


As for me, mine's after the jump





Friday, February 18, 2011

How Could We Miss This?????

It's

National Drink Wine Day!!!!


Run, Do Not Walk : Castello Banfi


I guess I've been slacking off.

However, if you're without a corkscrew or a Sabre, this technique seems to work.




It's in French (they have that kind of technology), but you can appreciate the effort and wherewithal.

Apparently, it's either the Shoe or the Sabre....





Courtesy : Bubble Lounge


Let me know what works....

Bacon On Demand



 I don't care what you may say about the Japanese, but any culture that can create a Bacon Vending Machine rules in my book.


And by the way, the Scotsmen have their own that dispenses Bacon Rolls.

"From Scotland, world cholesterol centre, comes the "Bacon Roll Dispensing Vending Machine".
Both elements, roll and bacon, are kept frozen and cooked on demand for that freshly made taste. Imagine a snake-like conveyor belt with seperate comparments side by side. Bacon has decent amount of fat on it, roll is of the correct "Chewy morning roll slathered with butter" variety.
Stock is kept frozen until correct money is inserted, whereupon conveyor advances one unit, dispensing roll and bacon onto seperate conveyors. Roll passes though a micowave chamber (5s at 2kW?), bacon under an intense halogen grill, flipped halfway, visable from the outside through glass screen. Bacon is flipped onto roll, and emerges from chute. Total time elapsed, 20 seconds.
If machine is not used for 30 minutes, it cleans itself like an automatic toilet.
Yum."
shameless_self_reference, Sep 12 2002

Via : HalfBakery