Wednesday, July 21, 2010

The Kitchen

After four weeks of  World Cup, withdrawal sets in...........

Soupy New York City apartment, no stomach because the worthless Italians got knocked out early on, and MTA bonuses.

 But, it’s time to get back to the Kitchen.

Summertime is here after all.

Time to stock up.


Why is everyone so afraid of these things?

They’re pots and pans, y’all; they’re tools; it’s not that complicated.

It seems that every recipe from every “Celebrity” chef requires you to have one of their specialized cooking gadgets or appliances in order to make their “James Beard Award Winning” recipe for Sassafras Boiled Cuttlefish.

It’s just not the case.