Thursday, December 9, 2010

Girl Scout Cookies

Let's put 'em all out of business.......




That's right, you can make all of them at home!

Wednesday, December 1, 2010

After ThanksGibbon

This is a little gruesome, but very amusing.


Read the rest of the article here :

http://io9.com/5699171/serving-man-how-to-eat-like-a-cannibal-this-thanksgiving

Monday, November 15, 2010

News?

Personally, I think we've always known this.....


Meat calms you down.

http://www.iheartchaos.com/post/1577532639/according-to-a-new-study-seeing-meat-may-calm-you-down


Friday, November 12, 2010

Thursday, November 11, 2010

Armistice Day

For Anyone Whom Has Ever Served.......

Thank You!

Wednesday, November 10, 2010

Why We're Fat Volume 1

I've been laying low for these past few months because I'm really having a hard time processing all of this.

Look, I get it.

Going to the extreme is a great novelty.

But, even in my University days.....





Couldn't do it.

Apparently, this is the only way to get noticed these days.

Wednesday, July 21, 2010

The Kitchen


After four weeks of  World Cup, withdrawal sets in...........

Soupy New York City apartment, no stomach because the worthless Italians got knocked out early on, and MTA bonuses.

 But, it’s time to get back to the Kitchen.

Summertime is here after all.

Time to stock up.






Kitchenware

Why is everyone so afraid of these things?

They’re pots and pans, y’all; they’re tools; it’s not that complicated.

It seems that every recipe from every “Celebrity” chef requires you to have one of their specialized cooking gadgets or appliances in order to make their “James Beard Award Winning” recipe for Sassafras Boiled Cuttlefish.

It’s just not the case.