Save the Date!

September 2, 2011 is the

World Testicle Cooking Championship

in Ozrem, Serbia!!

For many people, the thought of eating testicles is enough to make one's stomach go south; but not for the Serbians. The Serbians believe that testicles contain a lot of testosterone which helps the male libido. Back in 2005, Ljubomir Erovic decided to form this competition to show to the world what testicle based food is all about. The event has become so popular that it has even spawned a book.

The ballsy chefs in the competition use testicles from all kinds of animals and birds, including bulls, boars, pigs, ostriches, roosters, and turkeys. All of the chefs in the competition have original recipes which they hope will win them the Grand Prize.

Some of the popular dishes from past years include testicle pizza, testicle moussaka, testicle goulash, and testicles in Bechamel sauce. Aside from awarding the most delicious testicle dish, the judges also award prizes to the "ballsiest people of the year".

Here's MSNBC's ballsy report :

The motto for the Championship is, "The Scots have their Scotch, the Swiss - their Cheese, and we, the Serbs, have balls!"

See you there in the fall......