Pancakes

It seems like only yesterday that we celebrated National Pancake Week.....

Mmmmmmmmm....

Today we have National Pancake Day!!

As wonderful and fabulously scrumptious that pancakes may be, they do become tiresome after the first few dozen.

So, what else can you make with pancake mix besides more pancakes??

"F*@#$#% pancakes again......@#$%"

Well, good ole Betty Crocker® has got you coverd!!

Gran'ma knew!

Bisquick® is not for mere pancakes alone. Running the gamut from Sausage Balls and Spicy Spanish Rice to Peanut-Butter Chocolate Chip Cookies, Bisquick® does it all.

As miraculous as Bisquick® may be, however, it can actually be quite expensive.

So, let's make some ourselves and put the General Mills Corporation out of business!!

Homemade "Bisquick®" Mix

INGREDIENTS

• Six (6) cups of All-Purpose (AP) Flour, sifted 
• Three (3) tablespoons Baking Powder 
• One (1) tablespoon Salt 
• 1/2 cup cold Sweet Creme Butter, cut into pats 

TECHNIQUE
Measure the sifted Flour, Baking Powder, and Salt into a large bowl. Using a wire whisk, blend thoroughly.

Using a pastry cutter, cut in the cold Butter thoroughly until a fine meal is formed.

Store refrigerated in an airtight container for up to four (4) months.

Use as you would regular Bisquick®!

Can you believe it?? That's really all there is to it.

"I'm not tired of pancakes..."